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Authentic Vietnamese Cooking
In this beautiful volume, the complicated processes of assimilation, adaptation, and evolution have been distilled into magnificent dishes that represent the three distinct culinary regions of Vietnam: the Simple North, the Sophisticated Center, and the Spicy South. There are recipes for family meals and special occasions, sauces, marinades, flavored oils, soups, noodle dishes, and more. Enhanced by stunning photographs, Authentic Vietnamese Cooking also includes sections on essential ingredients, equipment, and techniques; sample seasonal menus; and a list of mail-order sources and websites for securing hard-to-find items. Rich with historical, cultural, and personal anecdotes, Authentic Vietnamese Cooking brings the experience and pleasures of Corinne Trang's family table to yours.